Owner of La Chasse, Isaac’s passion for food, craft cocktails and bartending was fully ignited when he became part of the teams at Southern Indiana’s Bistro New Albany and the Speakeasy Jazz Club.
When Isaac and his wife Tenille moved to Louisville, where they and their five children now live, he fell head over heels in love with food, wine, spirits and hospitality. He gained bartending and management experience at Basa ( as bar manager and assistant manager), at Jack Fry’s (as server and bartender) and at Volare (as bar manager.)
A multi-award winning mixologist, he has taken home top prizes in competitions such as the Four Roses Mint Julep Competition, Bourbon Classic and other events. His creations have garnered the attention of local publications as well as those in New York and Japan.
He is someone who knows that dreams really do come true. In October 2015, he realized his dream of owning a restaurant. He debuted La Chasse to considerable fanfare, and the accolades keep coming. As a new restaurateur, he has established a hallmark, treating each guest to a fine orchestration of his love for food, wine, cocktails and service.